Grass Fed Lamb for Your Freezer

In the fall, we'll have lamb ready to go to your homestead, or your freezer. Sales are for whole and half lambs only. Individual cuts are not for sale.

Grass-fed lamb from our Door County-raised Icelandic sheep is highly prized because it is incredibly tender and mild. And the mutton tastes more like commercial lamb. The meat is so prized in Europe, Icelandic lamb now has its own designation like Champagne, Bordeaux, or Parmigiano Reggiano. Our sheep and lambs are grass fed - no grain, hormones or antibiotics. So you get delicious local meat high in Omega 3 fatty acids.

And unlike larger animals, you will still have room in your freezer. An 80-pound lamb will result in about 25-30 pounds of meat with standard butchering. With each whole/half lamb or mutton, we will also provide delicious recipes!

After butcher, Marchants in Brussels will contact you and do cuts to your preference:

Lamb chops - a true delicacy that is perfect pan seared or grilled (cook rare)
Lamb shoulder - braise for stews, barbacoa
Leg of lamb - roast for a special meal, or debone and grill
Ribs - a fantastic substitute for baby back ribs
Flank - slow cook for a moist and delicious meal
Shanks - braise or slow roast for a tender and flavorful meal
Stew Meat - for kabobs or stews
Ground lamb - perfect for lamb burgers, shepherds pie, tacos, bowls, and more
Bones - for delicious soup, or for your dogs
Heart/liver/kidneys - for eating or for your dogs

Lamb cost is $375 for a whole share, $200 for a half - we will invoice you when you reach out.

Marchants in Brussels will contact you for the cuts you would like - try to use as much as the animal as possible! When your meat is ready, you will pay Marchants $170 for processing (or $85 for a half share) when you pick up.